Cookbook Giveaway! UPDATE: WINNER ANNOUNCED
Cookbook, Crowdfunding, events, UncategorizedRachel Glueckcookbook, giveaway, Mexican food, Mezcal, native food, native culture, Mexican cuisine, culinary
The Pottery Masters of Atzompa, Oaxaca: A Video
Mexican Culture, Uncategorized, CookbookRachel Glueckpottery, oaxaca, atzompa, copitas, mezcal, clay, artisans, artists, barro, zapoteca, Nomad Cook
Oaxaca City Travel Suggestions
Mezcal, native food, palenques, Uncategorized, TravelRachel Glueckoaxaca, tour, travel, mezcal, food, markets
Cookbook Excerpts & Photos
Help Us Choose Our Cookbook Cover!
Cookbook, UncategorizedRachel GlueckCookbook, publishing, photography, book cover, Mexico, mezcal, native food, native culture, cooking, food
What It's Like (In Real Life) To Write a Cookbook
Crowdfunding, Cookbook, UncategorizedRachel Glueckcookbook, writing, writer's life, restaurant, publishing, crowdfunding, native food, native mexico
The New Corn People
Mexican Culture, native food, UncategorizedRachel Glueckcorn, maize, michael pollan, industrial military complex, native food, indigenous, teocintle, teosinte
A Visit With Guerrero's Mezcaleros
Escamoles: Eggs of the "Farty Ant"
Mexican Culture, Uncategorized, exotic food, native foodRachel Glueckescamoles, ant egg, insects, edible insects, hidalgo, tlaxcala, Mexico City, CDMX, Restaurante Azul, harvesting
Mezcal As A Shamanic Medicine
Mexican Culture, Mezcal, UncategorizedRachel Glueckmezcal, native dancer, masked dancer, shamanic medicine, shaman, dance, Guerrero, Aztec, Mexico, native culture
What's In Your Bottle? How To Choose a Good Mezcal From the Shelf
Mezcal, mezcaleros, palenques, UncategorizedRachel Glueckmezcal, artisanal, mezcalero, tradition, indigenous knowledge, native, palenque, film fest
Mezcal: The Making of a Masterpiece
Mezcal, mezcaleros, palenques, UncategorizedRachel GlueckMEZCAL, distilado, distilling, artisanal spirit, agave, jimador, alcohol, spirits, Mexico, Oaxaca, Guerrero, tequila
Our Origin Story: From Inspirational Spark to Present Day
UncategorizedRachel Glueckorigins, el refugio mezcaleria, maize, corn, native mexico, food blog, nopa, laurence jossel, Jeff Hanak, nopalize
NEWS: Tasting Plates, Cooking Classes, and More
Back In The Baja! Reopening Nov 7, 2018
Prehispanic Cooking Classes in Oaxaca
Cookbook, UncategorizedRachel Glueckoaxaca, cooking class, prehispanic food, native food, native mexico, Mexico Cooks!, Chante 18, Nomad Cook, Monte Alban, Vicky Hernandez, metate, molcajete
The El Refugio Cookbook
Mexican Culture, Mezcal, Uncategorized, CookbookRachel Glueckcookbook, publisher, skyhorse, publishing, native mexico, mexican food, mezcal, literary agent, writing, books
Mil Gracias! See you next season!
Introducing El Refugio Mezcaleria in Todos Santos
Mezcal Adventures With Adrian Grenier