Events & Classes

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COOKING CLASSES, MEZCAL TASTINGS, WEDDINGS AND PRIVATE PARTIES

El Refugio gives regular cooking classes and mezcal tastings. If you don’t see one available for the date you’d like, contact us.

Planning a wedding or private party? We’ve catered to groups from 35-120 people both on and off site. Appetizers, dinner, dessert, and full bar available, customized to your desire and budget. See out sample menu below and contact us for a proposal: elrefugio.ts@gmail.com

 

some Reviews

We absolutely ADORED Rachel and their whole team. She was so sweet & offered us so much room to customize our menu to be exactly what we wanted, offered veggie & fish options for the few in our crowd that didn’t eat meat. They were so professional and high-class at our wedding.
My husband and I are total foodies from NY and it was super important for us to have something local and actually delicious rather than a traditional Cabo wedding caterer and they absolutely knocked it out of the park. While planning I really exhaustively searched the whole Baja for exactly what we wanted and guest still tell us it was the best ‘wedding food’ they’ve ever had. The chiles en nogada are a must order and we loved their cocktails, too! Really I could not recommend them enough.
Seriously, if it’s in the client’s budget they should not hesitate to hire them.
— Claire Eliza, Managing Editor, Bridal Musings
This! Imagine yourself with the ‘anti’ -chef who scoffs at labels but really is a true artist making beautiful food w his hands, who speaks life’s woes and beauties while creating the dreamiest mole, yet serves ice-cold beer and some witty one-liners. If you to want to know how to cook something Mexican, then buy a cookbook. If you want to give your tastebuds a deep dive (smell, touch, feel, see) I to some old-world technique and kick back w worldly discussions in a small corner of Todos Santos - Then stop now and book a seat at the table that Noel and Rachel offer you. Take a few slow hours to learn about them, their food, their community and all the brain food that comes with it! Thank you!!!
— Kara, Cooking Class Student