Events & Classes

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WEDDINGS AND PRIVATE PARTIES

Planning a wedding or private party? We’ve catered to groups from 35-120 people both on and off site. Appetizers, dinner, dessert, and full bar available, customized to your desire and budget. See our sample menu below and contact us for a proposal at:

EVENTS@elrefugioBAJA.COM

 

Reviews

We absolutely ADORED Rachel and their whole team. She was so sweet & offered us so much room to customize our menu to be exactly what we wanted, offered veggie & fish options for the few in our crowd that didn’t eat meat. They were so professional and high-class at our wedding.
My husband and I are total foodies from NY and it was super important for us to have something local and actually delicious rather than a traditional Cabo wedding caterer and they absolutely knocked it out of the park. While planning I really exhaustively searched the whole Baja for exactly what we wanted and guest still tell us it was the best ‘wedding food’ they’ve ever had. The chiles en nogada are a must order and we loved their cocktails, too! Really I could not recommend them enough.
Seriously, if it’s in the client’s budget they should not hesitate to hire them.
— Claire Eliza, Managing Editor, Bridal Musings
 

COOKING CLASSES & MEZCAL TASTINGS

El Refugio gives regular cooking classes and mezcal tastings.

About Cooking Class: Starts at 10:30am finishes at 1pm. You will create with us 4 tasty elements of our traditional recipes. Gluten free and Vegetarian options available. Includes 1 shot of our unique artisanal/ancestral mezcal or drink.

About Mezcal Tastings: Starts 6pm. duration 1 hour. Unique tasting of 6 artisanal/ancestral Mezcals. Includes appetizer.

Would you like a VIP experience? We can create an Private experience for your group.

To book a Class or Tasting, contact us at:

RESERVATIONS@ELREFUGIOBAJA.COM

If you don’t see one available for the date you’d like, contact us.

This! Imagine yourself with the ‘anti’ -chef who scoffs at labels but really is a true artist making beautiful food w his hands, who speaks life’s woes and beauties while creating the dreamiest mole, yet serves ice-cold beer and some witty one-liners. If you to want to know how to cook something Mexican, then buy a cookbook. If you want to give your tastebuds a deep dive (smell, touch, feel, see) I to some old-world technique and kick back w worldly discussions in a small corner of Todos Santos - Then stop now and book a seat at the table that Noel and Rachel offer you. Take a few slow hours to learn about them, their food, their community and all the brain food that comes with it! Thank you!!!
— Kara, Cooking Class Student