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Events

Artisanal Mezcal Tasting
Feb
28
5:30 PM17:30

Artisanal Mezcal Tasting

Join us for an unforgettable journey through the world of mezcal, guided by chef, Aztec dancer and cosmologist, Noel Morales. Learn about the intricacies of the agave distillate, the native lore, and magic behind this sacred spirit. Compare 6 different agave distillates. Tasting includes botanas (Mexican snacks), presentation, and taste of 6 mezcals.

450 pesos. Limited seating. Reservation required: elrefugio.ts@gmail.com or 612.100.9993

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Chiles en Nogada!
Mar
2
5:00 PM17:00

Chiles en Nogada!

Have you tried our most popular dish? We only serve it twice a month. One of Mexico's most beloved dishes, it hits all the flavor notes: a poblano pepper stuffed with chicken, pork, nuts, apples, pears, plantains, raisins, and pineapple, topped with walnut cream sauce and pomegranate seeds! (Vegetarian and vegan option available). Come and see what all the hype is about.

Reservations only for groups of 7+. First come first serve. 5pm until we run out.

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Mexican Slang & Mezcal: The Un-Valentine's Day Event
Feb
14
6:00 PM18:00

Mexican Slang & Mezcal: The Un-Valentine's Day Event

We love to love, but we also love to hace un desmadre.

We know there are plenty of there out you who love to hate this Hallmark Holiday. Rather than sit at home sulking, why not join us for some toasted, mezcal-tinged fun with our class on Mexican Slang? Learn how to properly curse at the woman who scorned you, or the man who stole your lover away. Are you happily coupled? Come together and learn a new love language! Wherever you stand with Cupid this February 14th, you're sure to have a good time at our Un-Valentine's Day event.

Two seatings: 6pm & 8pm. 300 pesos includes 1 cocktail or 1 shot. Reservations Required. Contact us at elrefugio.ts@gmail.com.  

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Chiles en Nogada!
Feb
9
5:00 PM17:00

Chiles en Nogada!

Have you tried our most popular dish? We only serve it twice a month. One of Mexico's most beloved dishes, it hits all the flavor notes: a poblano pepper stuffed with chicken, pork, nuts, apples, pears, plantains, raisins, and pineapple, topped with walnut cream sauce and pomegranate seeds! (Vegetarian and vegan option available). Come and see what all the hype is about.

Reservations only for groups of 7+. First come first serve. 5pm until we run out.

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MEZCAL TASTING: GUERRERO VS OAXACA
Jan
31
5:00 PM17:00

MEZCAL TASTING: GUERRERO VS OAXACA

Join us for an unforgettable journey through the world of mezcal, guided by chef, Aztec dancer and cosmologist, Noel Morales. Learn about the intricacies of the agave distillate and compare 4 Oaxacan mezcals with 4 of Guerrero. Tasting includes botanas (Mexican snacks), presentation, and taste of 8 mezcals.

450 pesos. Limited seating. Reservation required: elrefugio.ts@gmail.com or 612.100.9993

(Maestra Catalina Lopez Velasco in her palenque in Yutanduchi de Guerrero. Photo: sacredagave.org)

 

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