If you're simply looking for a recipe there are plenty of Mexican cookbooks out there to follow. But if it's the magic and mystery behind Mexico's exquisite dishes that you desire, you'll be wanting the help of Chef Noel Morales.
The Wednesday he'll teach you how to make the base of three different dishes: salsa verde, pozole verde, and beest of all...MOLE VERDE, Guerrero-style! Join us from 4-6pm. Please bring a kinfe and cutting board if possible.
RSVP required: firstname.lastname@example.org