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Cooking Class

Cooking Class with Native Chef, Noel Morales. Learn several types of salsa and mole verde, using prehispanic cookware like a molcajete. Class includes 3 hours of hands-on experience, lunch, and a shot of mezcal (or beer or non-alcoholic beverage).

Earlier Event: November 7
Grand Reopening! Free Mezcal, Free Food!
Later Event: January 12
Artisanal Mezcal Tasting