If you're simply looking for a recipe there are plenty of Mexican cookbooks out there to follow. But if it's the magic and mystery behind Mexico's exquisite dishes that you desire, you'll be wanting the help of Chef Noel Morales.
Reserve your space in Noel's cooking class this Thursday at 10am to learn how to make 3 different types of ceviche—simple, mango, and arco iris—along with pescadillas (fish quesadillas unlike any you've ever tasted).
If you're interested in learning other dishes (salsas, mole, pozole, etc) contact us to set up a cooking class. Great for private, or small groups and events!
570 pesos/person, includes equipment, class, and lunch.
Limited Seating. Reservation Required: firstname.lastname@example.org