—Our Story—
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Lead Staff
Noel Morales
Chef, Owner
Rachel Glueck
General Manager, Owner
Ricardo Tiburcio
Sous Chef
Ophelia Blanco
Pastry Chef
SHARING OUR PASSION FOR MEXICAN CUISINE & CULTURE
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In December 2016, we opened El Refugio as a mezcaleria (with food) in its original location on Calle Obregón. It quickly transformed into a restaurant (with mezcal), thanks to Noel's wizard–like ability to capture and recreate the flavors of Guerrero, Oaxaca, and Puebla. Our mission from day one has been to create a community gathering point where we share the richness of Mexican cuisine and culture—whether through prehispanic plates or newly invented dishes, artisanal mezcal, traditional ceremonies, and community events. Noel's experience as Aztec dance leader, art collector, and native Mexican cosmologist make him a wealth of information/inspiration on all that this great country has to offer. With any luck, you'll have the opportunity to fall under his spell during your visit. Whether local or tourist, we welcome you to have a seat, make yourself at home, and indulge in the flavors that reach back across the centuries.