Cooking Class with Native Chef, Noel Morales. Learn several types of salsa and mole verde, using prehispanic cookware like a molcajete. Class includes 3 hours of hands-on experience, lunch, and a shot of mezcal (or beer or non-alcoholic beverage).
Back to All Events
Earlier Event: November 2
The Traditions of Día de Muertos: A Talk
Later Event: November 20
COOKING CLASS