Join Noel Morales on this special evening for a talk on the native traditions that commemorate Día de Muertos and our beloved ones who have passed to the other side. Feel free to bring an offering for the altar.

Dinner & Drinks will be available as usual. Saturday’s menu is:

Mole Rojo (chicken or vegan), Pescado Veracruzano, and Guerrero–style Chalupas.